At Reef we strive to have the freshest and best quality seafood on the market at retail price. Our Head Chef Shigeki Uno, who has over 45 years of experience, has created a mixed menu of freshly made sushi, traditional Japanese dishes and of course, some of your favourite western fish & chips.
If this is your first time and can’t quite make up your mind we recommend one of our Famous Seafood Platters, which has a mixture of sashimi, sushi, crabs, prawns, oysters and cooked seafood.
